Since school started, I've volunteered to make cupcakes to be sold in the concession stand three times now. This go-round it's chocolate cupcakes with white icing, topped with chocolate penguins. All of the other seasonal chocolates at our local grocery store were more festive, but also wrapped in foil. That would have been a mess, plopping a wrapped chocolate into vanilla icing. Plus the foil ones were solid coloured while the penguins have definition, so it's a win-win as far as I'm concerned.
Since I was already baking cupcakes for concessions, I just doubled the recipe to make cupcakes for the cheerleaders, too. This afternoon is the debut of the cheerleaders at their first home basketball game to support the girl's team. Our 9th grader enjoys the cheers - she can get loud - and is doing her part in stunting as a base. At this point, she hasn't let anybody fall or had anybody fall on her. All for no injuries (and cupcakes), stand up and holler!
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