Sunday, February 21, 2016

Soup's On

It has been a soup sorta week around here. I've whipped up chicken taco, chicken noodle and baked potato soup from scratch. I like making soup because you get a lot of mileage out of it. Plus it just tastes better and better after a few days of hanging out in the fridge. Add a grilled sandwich, and you're all set for a simple meal with the leftovers.

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