Sunday, May 22, 2016

Zucchini Dusted with Thumb Skin

We've been committed to eating healthier these days, so I had purchased a couple new kitchen implements to help with that. In order to slice zucchini uniformly thin, I've been using our new mandolin. I took a chunk out of my thumb the first time I used it, but other than that minor mishap it has been a wonder. This makes the prep for baked zucchini parmesan chips so much easier.

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