Wednesday was the great spice purge of 2020 here at my house. I hadn't checked expiration dates since we moved into this remodel a little over three years ago and stocked the spice drawer, so it was time. Sure enough, I needed to toss quite a few in the trash. I was just glad I had what I needed to put together a big pot of spaghetti and meatball soup. I'm still on a roll with my fall soupalooza. I also made my favorite garlic bread that calls for a stick of butter and half cup of mayo. I can feel my arteries hardening, just thinking about it. But it was so danged tasty!
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