Since the younger daughter is living with us for her ten week internship, we've been cooking more meals. In addition to grilling, I've also whipped up some shrimp and crab gumbo. This week the lineup includes supreme pizza soup with Mimi's cheesy garlic bread that's sooooo good, plus some muffuletta sliders and chips. I've become quite the soup fan in the past decade or so, and I continue adding to my list of favorite recipes. And with our future lawyer baker home, there have definitely been some desserts thrown into the mix, too.
With our girls and future son-in-law headed to Nashville for the upcoming long holiday weekend, that means we'll be on Chorkie watch for about six days of dog wrangling. Our two terriers have finally gotten to the point where they mostly ignore the rotten little fella, though our one-year-old Finn hasn't given up on engaging Chorkie in play. Which I honestly believe Chorkie perceives as harassment more than anything else. However, that doesn't deter Finn's efforts to interact with their only fur baby. It definitely makes for an interesting time until little man Finn wears himself out.
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